Spud Spice is a seasoned salt blend and our most popular seasoning. The most common use is on baked potatoes, but many customers also use it  in mashed potatoes which receive rave reviews from friends and family.

Spud Spice sprinkled on fresh tomatoes is one of our personal favorites

Having trouble getting your family to eat their veggies? Customers tell us they use Spud Spice to season a wide variety of cooked and fresh vegetables. Many people rave that kids who never cared for veggies love it when they sprinkle or cook with Spud Spice. Just use it like you would salt and pepper .

Looking for a simple rub or marinade? We have several blends just right for the grill. Our line includes two different barbeque rubs and two different Steak rubs, something to fit everyone's taste. The Sugarless Barbeque Rub is great for those who like a little heat and no sweet. Nothing But Barbeque Seasoning was developed for those who are on special diets or are wanting to eliminate salt and sugar from their seasonings. Our Italian Steak Rub is popular with those who like the bold flavor of onion, garlic and special Italian savory seasonings. Steak Seasoning is spicy and uses paprika and other flavors to liven up your steaks and ribs.

Try our Italian Steak rub on Eggs! Many of our customers enjoy this alternative to salt and pepper.

Don't let the name Spud Spice limit your imagination! Our seasoned salt blend can be used so many ways, you'll find it is Priceless in your  kitchen. Along with the barbeque rubs and seasonings, Spud Spice can also be used as a marinade or grill seasoning. Use any Priceless Spices, Inc. seasoning as a rub or just shake on your favorite cut of beef, pork or poultry. Place in a plastic zipper bag and refrigerate for a minimum of 15 minutes. The longer you refrigerate, the more flavor you will taste, no matter what cooking method you prefer.

For delicious pork and poultry, try our Hen-Hog seasoning. It can be used as a rub or to lightly season your favorite main course.  Hen-Hog Seasoning contains no salt, just flavor.

Create new flavors with Chicken! We use the Italian Steak Rub sprinkled on chicken, adding either white wine vinegar, red wine vinegar or balsamic vinegar. Different combinations for a variety of tastes

We love to hear from our customers!

If you have a recipe or idea utilizing  our products and would like share,  please be sure to contact us at recipes@pricelessspices.com Recipes or Fresh Ideas submitted will  appear with first name, city and state  only. (unless otherwise specified)

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Grotto Steaks Created by Chef Vickie Boyt

Lightly coat top and bottom of steaks in Priceless Spices Italian Steak Seasoning.

Heat 2 tablespoons of oil in skillet - oil should be very hot, but not smoking.

Sear steaks on both sides

Add 1 cup of red wine (Variety does not matter, but less expensive wine has a higher water content that will splatter.)

Turn steaks occasionally until wine is reduced by half

Add an addition 1 cup of red wine

Continue cooking steaks to desired internal temperature.

Remove steaks and reduce wine sauce to approximately 1/4 cup.

Plate steaks and spoon sauce over steaks.

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Our favorite Breakfast Casserole

2 lbs. frozen shredded hash browns

10 to 12 eggs, beaten, with one teaspoon of Spud Spice

Spud Spice, 2 to sprinkle on the hash browns

 2 cups Shredded cheddar cheese

1 cup Bacon bits

Pre-heat oven to 375 degrees. Prepare a 9 x 13 pan with cooking spray. Spread frozen hash browns in bottom of pan in a 2 inch layer. Sprinkle with Spud Spice. Next, add a layer of bacon bits, followed by a layer of cheddar cheese. Alternatively, some cooks like to use a layer of cheese in between two layers of potatoes, then top with bacon bits and cheese. Whisk the eggs with the teaspoon of Spud Spice and pour over all layers. Bake until cheese is melted and slightly browned, approximately 40 minutes. This recipe can be made and immediately used or it can be made the night before, refrigerated and ready to put in the oven first thing in the morning (best to use a glass baking dish for overnight). Great for family breakfast, brunch or anytime!

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Our seasonings and rubs are so flexible, it will be fun to create new recipes your kitchen, or borrow some of our ideas.